Our Collection

The Menu

Every cup is a ceremony. Every ingredient, chosen with purpose.

Espresso

Single origin, precision pulled

Midnight Velvet

Ethiopian Yirgacheffe

Double shot dark roast, oat milk, Madagascar vanilla, activated charcoal dust

$8

Golden Hour

Colombian Huila

Single origin espresso, honey lavender syrup, gold-flecked foam

$9

Noir Classic

Brazilian Santos

Pure double espresso, no distractions. Just darkness.

$6

Velvet Cortado

Guatemalan Antigua

Equal parts espresso and steamed oat milk, silky and balanced

$7

Cold Brew

48-hour slow extraction

Obsidian Reserve

Jamaican Blue Mountain

Triple-filtered cold brew aged 48 hours, served over a crystal ice sphere

$14

Midnight Tonic

Ethiopian Yirgacheffe

Cold brew over tonic water, orange zest, gold flakes

$11

Dark Cascade

Colombian Huila

Nitro cold brew on tap, velvety smooth with natural cascading foam

$10

Specialty

Crafted with intention

Black Rose Latte

Yemeni Mocha

Espresso, rose water, steamed oat milk, dried rose petals

$10

Charcoal Fog

Sumatran Mandheling

Activated charcoal latte, vanilla, coconut milk, dusted cinnamon

$11

Amber Ritual

Colombian Huila

Espresso, salted caramel, brown butter foam, smoked sea salt

$12

Seasonal

Limited time offerings

Eclipse

Tanzanian Peaberry

Dark chocolate espresso, black sesame milk, edible gold leaf

$13

Solstice Brew

Ethiopian Harrar

Spiced cold brew, cardamom, saffron, oat cream

$12

Ready to experience it in person?

Reserve a Table